We recently held our very first Speed Plating event at Vargas Steakhouse. It was a scrumptious twist to our regular speed dating events, as guests dined and participated in the assembling of tapas-style meals with one another. It was the perfect way to enjoy good food in good company!
Another wonderful aspect to the event was having Chef David from Vargas Steakhouse very much involved every step of the way. He presented each meal throughout the evening, and for the last dish, their Asian Chef did a demonstration which was enjoyable to watch.
Here’s a look at what the menu was like:
1. Grilled Vegetable Brushetta
2. Prosciutto, grilled pineapple and cherry tomato skewers
3. Salmon tartare
4. Beef sliders
5. Asian chicken and vegetable rice paper wraps